PALE ALE (1 DRY HOP)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Arturo Barrera
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday September 28th 2022

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

27.4

SRM (morey):

6.4

Mash pH

5.4

Cost $

50,697.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.05 kg	Weyermann - Pale Ale6.05 kg Pale Ale	$ 2,142.00 / kg $ 12,959.10	39	2.3	72%
1.67 kg	Dingemans - Munich MD1.67 kg Munich MD	$ 2,142.00 / kg $ 3,577.14	36.5	6.3	19.9%
330 g	Weyermann - Melanoidin330 g Melanoidin	$ 1,880.00 / kg $ 620.40	34.5	27	3.9%
176 g	Weyermann - Carapils176 g Carapils	$ 2,600.00 / kg $ 457.60	34.5	2.1	2.1%
176 g	Castle Malting - Château Crystal176 g Château Crystal	$ 2,550.00 / kg $ 448.80	34.4	60.6	2.1%
8,402 g / $ 18,063.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.80 g	Magnum19.8 g Magnum Hops	$ 48.00 / g $ 950.40	Pellet	15	Boil	60 min	19.42	6.5%
57.20 g	Saaz57.2 g Saaz Hops	$ 57.20 / g $ 3,271.84	Pellet	3.8	Boil	10 min	5.15	18.7%
57.20 g	Saaz57.2 g Saaz Hops	$ 57.20 / g $ 3,271.84	Pellet	3.8	Boil	5 min	2.83	18.7%
85.80 g	Galaxy85.8 g Galaxy Hops	$ 69.00 / g $ 5,920.20	Pellet	16	Boil	0 min		28.1%
85.80 g	Galaxy85.8 g Galaxy Hops	$ 69.00 / g $ 5,920.20	Pellet	16	Dry Hop	3 days		28.1%
305.80 g / $ 19,334.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.80 g	Magnum (Pellet) 19.8 g Magnum (Pellet) Hops	$ 48.00 / g $ 950.40	19.42	6.5%
114.40 g	Saaz (Pellet) 114.4 g Saaz (Pellet) Hops	$ 57.20 / g $ 6,543.68	7.98	37.4%
171.60 g	Galaxy (Pellet) 171.6 g Galaxy (Pellet) Hops	$ 69.00 / g $ 11,840.40	0	56.2%
305.80 g / $ 19,334.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 4.00 / g $ 20.00	Water Agt	Mash	1 hr.
8 g	Epsom Salt	$ 28.00 / g $ 224.00	Water Agt	Mash	1 hr.
35 g	Gypsum	$ 4.00 / g $ 140.00	Water Agt	Mash	1 hr.
9 g	Baking Soda	$ 4.00 / g $ 36.00	Water Agt	Mash	1 hr.
3.35 ml	Phosphoric acid	$ 3.57 / ml $ 11.96	Water Agt	Mash	1 hr.
4.56 ml	Phosphoric acid	$ 3.57 / ml $ 16.28	Water Agt	Sparge	1 hr.
$ 448.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 3,213.00 / each $ 12,852.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 12,852.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 297.6 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

AGUA PARA PALE ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	20	36	350	150
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	66 °C	66 °C	60 min
38.59 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	25.2
Mash volume with grains	30.8
Grain absorption losses	-8.4
Remaining sparge water volume (equipment estimates 34.9 L)	35.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.8 L)	51
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume (equipment estimates 44 L)	48
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 48 L)	44
Total:	60.3
Equipment Profile Used:	System Default

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Last Updated: 2024-01-11 00:26 UTC

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PALE ALE (1 DRY HOP)