Brit Strong - Beer Recipe - Brewer's Friend

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Brit Strong

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 27th 2022
1.058
1.015
5.7%
37.4
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 84.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.3%
10 oz American - Victory10 oz Victory 34 28 4.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 6.5 First Wort 60 min 31.58 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 6.5 Boil 10 min 3.82 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 6.5 Whirlpool 0 min 2.03 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.77 19.1  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Brit Strong" British Strong Ale beer recipe by Mark John. All Grain, ABV 5.71%, IBU 37.42, SRM 14.07, Fermentables: (Golden Promise, CaraMunich II, Victory, Caramel / Crystal 120L) Hops: (Fuggles) Other: (gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-09-27 19:09 UTC