Bandymas nr 57 - Beer Recipe - Brewer's Friend

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Bandymas nr 57

173 calories 14.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: aivarilla
Calories: 173 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Tuesday September 27th 2022
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1.053
1.009
5.8%
33.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 64.5%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 16.1%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 6.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.9%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.26 8.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.87 13.3%
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Whirlpool 20 min 9.38 44.4%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop (High Krausen) 3 days 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.90 ml Phosphoric acid Water Agt Mash 1 hr.
5.48 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 50 80 100 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 35 °C 52 °C 25 min
3 L Temperature 52 °C 64 °C 30 min
Temperature 64 °C 72 °C 45 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 38.5  
Equipment Profile Used: System Default
"Bandymas nr 57" American Pale Ale beer recipe by aivarilla. All Grain, ABV 5.83%, IBU 33.5, SRM 5.88, Fermentables: (Pale Ale Malt, Munich Dark Malt, Wheat Malt, Flaked Oats) Hops: (Cascade, Willamette, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-10-05 18:32 UTC