Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 80% | |
8 oz | German - Carapils | 35 | 1.3 | 5% | |
8 oz | Weyermann - Carafoam | 34.5 | 2.2 | 5% | |
1 lb | Gambrinus - Pilsner Malt | 37.3 | 1.5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 10.43 | 20% | |
3 oz | Saaz | Pellet | 2.2 | Boil | 60 min | 24.58 | 60% | |
1 oz | Saaz | Pellet | 2.2 | Boil | 5 min | 1.63 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.10 g | Gypsum | Water Agt | Mash | 0 min. | |
0.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
4.42 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 153.5 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8829 L | Strike | 68 °C | 65 °C | 90 min | |
9.12579 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.1 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 23.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 20 L) | 20.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.7 L) | 20 |
Total: | 28.9 |
Equipment Profile Used: | System Default |