White Pumpkin Stout - Beer Recipe - Brewer's Friend

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White Pumpkin Stout

228 calories 27.9 g 16 oz
Brickyard Brewing Company
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 228 calories (Per 16oz)
Carbs: 27.9 g (Per 16oz)
Created: Tuesday September 27th 2022
1.068
1.023
6.0%
18.5
6.5
5.8
12.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.57 / lb
$ 8.61 		36.8 1.8 42.9%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt $ 0.72 / lb
$ 4.32 		37 3.5 17.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 14.3%
4 lb Weyermann - Carafoam4 lb Carafoam 34.5 2.2 11.4%
3 lb Crisp Malting - Caramalt 15L3 lb Caramalt 15L 32.7 17.5 8.6%
2 lb Maltodextrin2 lb Maltodextrin 39 0 5.7%
35 lbs / $ 12.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 60 min 18.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cinnamon Spice Boil 0 min.
4 oz Allspice Spice Boil 0 min.
4 oz Nutmeg Spice Boil 0 min.
2 oz Vanilla Bean Spice Secondary 0 min.
1 lb Cold Press OC Coffee Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 156 °F 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.54 gal (62.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.54 gal (14.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 15.54 g | 62.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.21 76.9
Equipment Profile Used: System Default
"White Pumpkin Stout" Spice, Herb, or Vegetable Beer recipe by Brickyard Brewing Company. All Grain, ABV 5.97%, IBU 18.48, SRM 6.52, Fermentables: ( Standard 2-Row, Vienna Malt, Flaked Barley, Carafoam, Caramalt 15L, Maltodextrin) Hops: (Nugget) Other: (Cinnamon, Allspice, Nutmeg, Vanilla Bean, Cold Press OC Coffee)
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  • Last Updated: 2022-09-28 16:56 UTC