September Haze - Beer Recipe - Brewer's Friend

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September Haze

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday September 27th 2022
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.073
1.014
7.8%
71.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 70.4%
2 lb American - Wheat2 lb Wheat 38 1.8 12.8%
8 oz Simpsons - Maris Otter pale8 oz Maris Otter pale 38 2.4 3.2%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
8 oz Quaker - Rolled Oats8 oz Rolled Oats 4 1 3.2%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.77 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.34 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.91 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.79 11.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool 20 min 7.66 17.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 6.49 17.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.38 17.6%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 12 0 143 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.31 29.3  
Mash volume with grains 8.48 33.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"September Haze" No Profile Selected beer recipe by glaxo2. All Grain, ABV 7.75%, IBU 71.34, SRM 5.06, Fermentables: ( Pilsner, Wheat, Maris Otter pale, Honey Malt, Acidulated Malt, Rolled Oats, Acidulated, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Mosaic) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-01 12:40 UTC