Blakipa - Beer Recipe - Brewer's Friend

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Blakipa

194 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36.83 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 194 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Tuesday September 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Finest Pale Ale Golden Promise5.8 kg Finest Pale Ale Golden Promise 37 2.4 75.3%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 6.5%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 5.2%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 3.9%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 6.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Boil 60 min 28.43 14.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 9.62 10.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 4.41 9.4%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 3.61 9.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.77 9.4%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.15 9.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 18.8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 18.8%
149 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
24 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21
Mash volume with grains 26
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.4 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 36.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Going into fermentor 29
Total: 45.2  
Equipment Profile Used: System Default
"Blakipa" Specialty IPA: Black IPA beer recipe by KAKO. All Grain, ABV 6.05%, IBU 49.99, SRM 33.92, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Carafa II, Chocolate Malt, Premium English Caramalt, Lactose (Milk Sugar)) Hops: (Galaxy, Cascade, Mandarina Bavaria) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-01-03 17:55 UTC