[Hiroto] 3rd heles - Beer Recipe - Brewer's Friend

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[Hiroto] 3rd heles

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 27th 2022
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.051
1.009
5.6%
25.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 90.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 7.8%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.23 44.4%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 9.17 55.6%
36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.5
Grain absorption losses -2.6
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 10
Estimated amount in fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"[Hiroto] 3rd heles" German Pilsner (Pils) beer recipe by 137. All Grain, ABV 5.61%, IBU 25.4, SRM 4.24, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 12:03 UTC