Brux triple hops IPA - Beer Recipe - Brewer's Friend

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Brux triple hops IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday September 27th 2022
1.067
1.017
6.6%
28.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg German - Pale Ale26 kg Pale Ale 39 2.3 93.9%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 3.6%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 0.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 1.8%
27.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 First Wort 60 min 19.86 18.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 5 min 3.84 29.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 5 min 4.88 29.6%
270 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.05 L. Suggest reducing initial water volume to 45.4 L and adding 61.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.38 L. Suggest reducing strike water volume to 27.12 L and adding 55.98 L sparge/top-off. 83.1
Strike water volume at mash thickness of 3 L/kg 83.1
Mash volume with grains 101.4
Grain absorption losses -27.7
Remaining sparge water volume (equipment estimates 52.6 L) 65.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 148.6  
Equipment Profile Used: System Default
"Brux triple hops IPA" American IPA beer recipe by QuangMario. All Grain, ABV 6.6%, IBU 28.58, SRM 9.96, Fermentables: (Pale Ale, Caramunich Type 1, Roasted Barley, CaraRed) Hops: (Magnum, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2022-09-27 13:05 UTC