Blondie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blondie

180 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday September 27th 2022
1.056
1.003
7.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Viking - Pilsner Malt30 lb Pilsner Malt 37 1.9 90.9%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 9.1%
33 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.55 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.19 gal (56.76 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 2.19 gal (8.76 qt) sparge/top-off. 11.55 46.2  
Strike water volume at mash thickness of 1.4 qt/lb 11.55 46.2  
Mash volume with grains 14.19 56.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.5 66  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.88 83.5
Equipment Profile Used: System Default
"Blondie" No Profile Selected beer recipe by HiramTH. All Grain, ABV 6.97%, IBU 0, SRM 4.02, Fermentables: (Pilsner Malt, Rolled Oats)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 02:13 UTC