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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 27th 2022
1.057
1.011
6.0%
34.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 50%
110 lb German - Vienna110 lb Vienna 37 4 25%
110 lb Munich110 lb Munich 37 6 25%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Magnum0.25 lb Magnum Hops Leaf/Whole 15 Boil 60 min 4.52 2.7%
3 lb Barth-Haas - Amarillo3 lb Amarillo Hops Pellet 9.5 Aroma 5 min 7.53 32.4%
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 5 min 12.28 32.4%
3 lb Barth-Haas - Simcoe3 lb Simcoe Hops Pellet 13 Boil 5 min 10.3 32.4%
9.25 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 23065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.05 gal (896.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.05 gal (848.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 86.8 g | 347.2 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.05 g | 896.2 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.55 -22.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 275.25 1101
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BillyAllen79. All Grain, ABV 5.99%, IBU 34.62, SRM 5.5, Fermentables: (Pilsner, Vienna, Munich) Hops: (Magnum, Amarillo, CTZ, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 00:16 UTC