Zags Fresh Hop Blonde - Beer Recipe - Brewer's Friend

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Zags Fresh Hop Blonde

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thrillhouse
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 26th 2022
1.060
1.010
6.6%
16.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Prairie Malt - Two-Row Pale0.5 lb Two-Row Pale 39.1 2 5.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 16.7%
0.50 lb Gladfield - Flaked Wheat (harraway's)0.5 lb Flaked Wheat (harraway's) 35.4 1.62 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.07 7.7%
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 30 min 5.64 23.1%
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 10 min 2.66 23.1%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 0 min 46.2%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Zags Fresh Hop Blonde" Blonde Ale beer recipe by Thrillhouse. Extract, ABV 6.6%, IBU 16.38, SRM 4.27, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Two-Row Pale, Caramel / Crystal 15L, White Wheat, Flaked Wheat (harraway's)) Hops: (Saaz, Cascade)
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  • Last Updated: 2022-09-26 22:30 UTC