Coconut Crack (Tonkoko) - Beer Recipe - Brewer's Friend

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Coconut Crack (Tonkoko)

288 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miðgarð Brewhouse
Calories: 288 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Monday September 26th 2022
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OG: 1.093 FG: 1.027 ABV: 8.7% IBU: 22

1.092
1.028
8.4%
24.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Simpsons - Finest Pale Ale Maris Otter6500 g Finest Pale Ale Maris Otter 37 2.6 63.7%
2,000 g United Kingdom - Cara Malt2000 g Cara Malt 35 17.5 19.6%
700 g Simpsons - Crystal Medium700 g Crystal Medium 33 65.01 6.9%
400 g Thomas Fawcett - Chocolate Malt400 g Chocolate Malt 32.2 420 3.9%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 2.9%
300 g Thomas Fawcett - Roasted Barley300 g Roasted Barley 31.5 545 2.9%
10,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 20 °C 60 min 24.32 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacao Nibs Flavor Primary 5 days
1,500 g Toasted Coconut Flavor Whirlpool 0 min.
1,500 g Toasted Coconut Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
1/2 campden.
Sparge:
1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
9 L Sparge -- 70 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 6.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

1.5 kg of toasted coconut in the boil (although I have also done this as a whirlpool), and 1.5 kg in the fermenter. All the coconut is toasted by hand to be golden brown (although typically it's not super consistent so a mix of gold, white and brown). I try to dab off the oil while it's hot, so what we used to do was put paper towels between layers to absorb oil. A real pain in the neck to do and remove, and you will end up with oil in the fermenter and the final beer anyway. Normally you need to bottle from the bottle or crack that oil layer with the siphon.

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  • Last Updated: 2022-09-26 18:02 UTC