Julölen - Beer Recipe - Brewer's Friend

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Julölen

184 calories 17.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 0.33L)
Carbs: 17.7 g (Per 0.33L)
Created: Monday September 26th 2022
1.060
1.013
6.1%
39.8
32.5
5.3
19.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Crisp Malting - Crystal Extra Light EBC1000.5 kg Crystal Extra Light EBC100 kr 39.00 / kg
kr 19.50 		33.1 100 9%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 18%
0.20 kg Raw Honey0.2 kg Raw Honey - (late boil kettle addition) 38 51.87 3.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 9%
3 kg Viking - Red Active Malt3 kg Red Active Malt 33 35.86 54.1%
0.35 kg Weyermann - Caramunich Type 10.35 kg Caramunich Type 1 33.5 91.9 6.3%
5.55 kg / kr 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 7 Boil 60 min 22.17 53.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 15.87 23.3%
10 g saaz10 g saaz Hops Leaf/Whole 7 Boil 5 min 1.75 23.3%
43 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 10 min.
2 each Cinnamon stick Spice Other --
5 each Oak Cubes Medium Toast Flavor Primary --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
10 L Top Off 80 °C 80 °C --
Quick Water Requirements
Water Liters
Total strike volume 29.5
Mash volume with grains 32.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Julölen" American Amber Ale beer recipe by DMB - JW. BIAB, ABV 6.06%, IBU 39.78, SRM 32.48, Fermentables: (Crystal Extra Light EBC100, Pale Ale, Raw Honey, Belgian Candi Sugar - Clear/Blond (0L), Red Active Malt, Caramunich Type 1) Hops: (Cascade, Magnum, saaz) Other: (Protafloc, Cinnamon stick, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 15:12 UTC