Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 80.9% | |
0.50 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 7.4% | |
0.30 kg | Weyermann - Special W |
$ 3.20 / kg $ 0.96 |
33.6 | 115 | 4.4% |
0.50 kg | German - Wheat Malt |
$ 1.95 / kg $ 0.98 |
37 | 2 | 7.4% |
6.80 kg / $ 1.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
47 g | Herkules | Pellet | 17.5 | First Wort | 60 min | 68.43 | 46.1% | |
25 g | Mandarina Bavaria | Pellet | 9.1 | Boil | 5 min | 14.26 | 24.5% | |
30 g | Mandarina Bavaria | Pellet | 9.1 | Dry Hop (High Krausen) | 0 days | 29.4% | ||
102 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 4.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.19 L. Suggest reducing initial strike volume to 40.91 L and adding 5.79 L sparge/top-off. | 46.7 |
Strike water volume (equipment estimates 45.8 L) | 46.7 |
Mash volume with grains (equipment estimates 50.2 L) | 51.2 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.1 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 46.7 |
Equipment Profile Used: | System Default |