Mandarin IPA - Beer Recipe - Brewer's Friend

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Mandarin IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 26th 2022
1.052
1.013
5.1%
82.7
11.0
n/a
5.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 80.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.4%
0.30 kg Weyermann - Special W0.3 kg Special W $ 3.20 / kg
$ 0.96 		33.6 115 4.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt $ 1.95 / kg
$ 0.98 		37 2 7.4%
6.80 kg / $ 1.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Herkules47 g Herkules Hops Pellet 17.5 First Wort 60 min 68.43 46.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.1 Boil 5 min 14.26 24.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.1 Dry Hop (High Krausen) 0 days 29.4%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.19 L. Suggest reducing initial strike volume to 40.91 L and adding 5.79 L sparge/top-off. 46.7
Strike water volume (equipment estimates 45.8 L) 46.7
Mash volume with grains (equipment estimates 50.2 L) 51.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 46.7  
Equipment Profile Used: System Default
"Mandarin IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 5.07%, IBU 82.69, SRM 11.01, Fermentables: (Pale Ale, Caramunich Type 2, Special W, Wheat Malt) Hops: (Herkules, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 14:19 UTC