Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel

258 calories 17.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday September 26th 2022
1.085
1.008
10.1%
35.6
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,000 g Weyermann - Isaria 19246000 g Isaria 1924 35.8 7.31 82.8%
200 g Weyermann - Abbey Malt200 g Abbey Malt 36.8 43.87 2.8%
200 g Weyermann - Barke Munich Malt200 g Barke Munich Malt 37 19.85 2.8%
850 g Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)850 g Belgian Candi Sugar - Clear/Blond (0L) 38 11.7%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 5.2 Boil 60 min 17.18 25%
28 g Artisan - Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 13.54 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 4.91 25%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.7 Boil 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 65 °C 65 °C 45 min
Temperature 65 °C 70 °C 30 min
Temperature 70 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32
Mash volume with grains (equipment estimates 36.2 L) 36.2
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.3 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by JeroenC. BIAB, ABV 10.06%, IBU 35.63, SRM 15.12, Fermentables: (Isaria 1924, Abbey Malt, Barke Munich Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-25 19:51 UTC