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Tripel

242 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday September 26th 2022
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OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

1.080
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,060 g Weyermann - Isaria 19241060 g Isaria 1924 35.8 7.31 14.7%
310 g Weyermann - Abbey Malt310 g Abbey Malt 36.8 43.87 4.3%
340 g Weyermann - Barke Munich Malt340 g Barke Munich Malt 37 19.85 4.7%
5,000 g Weyermann - Eraclea Pilsner5000 g Eraclea Pilsner 37.03 3.17 69.3%
500 g Candi Syrup - BE - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)500 g BE - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) 38 6.9%
7,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.12 g Saaz28.12 g Saaz Hops Pellet 5.2 First Wort 60 min 18.48 25.1%
28 g Artisan - Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 13.19 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 4.78 25%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.7 Boil 0 min 25%
112.12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 64 °C 64 °C 45 min
Temperature 65 °C 70 °C 30 min
Temperature 70 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by JeroenC. All Grain, ABV 9.58%, IBU 36.45, SRM 12.7, Fermentables: (Isaria 1924, Abbey Malt, Barke Munich Malt, Eraclea Pilsner, BE - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2025-02-01 10:56 UTC