Lager Me Lager You - Beer Recipe - Brewer's Friend

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Lager Me Lager You

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 8 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 26th 2022
1.045
1.009
4.7%
23.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Gladfield - Dextrose Sugar0.85 kg Dextrose Sugar 46 0 27.9%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 16.4%
1.70 kg Morgans Lager Malt - DE - Morgans Lager Malt - Vienna1.7 kg DE - Morgans Lager Malt - Vienna 37 4 55.7%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Extract IBU100 g Extract IBU Hops Extract 10 Boil at 85 °C 5 min 20.98 89.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 90 °C 10 min 1.42 8%
3 g Perle3 g Perle Hops Pellet 8.2 Aroma at 90 °C 10 min 1.03 2.7%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 1 days
2.50 g Gelatin Fining Secondary 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 167.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 21
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -0.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Lager Me Lager You" Munich Helles beer recipe by bikehelmet. Extract, ABV 4.69%, IBU 23.43, SRM 3.35, Fermentables: (Dextrose Sugar, Light Dry Malt Extract (DME), DE - Morgans Lager Malt - Vienna) Hops: (Extract IBU, Hallertau Mittelfruh, Perle) Other: (Potassium Metabisulfite, Gelatin)
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  • Last Updated: 2022-10-25 05:53 UTC