Staggeringly Good collaboration Split beer - Beer Recipe - Brewer's Friend

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Staggeringly Good collaboration Split beer

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday September 26th 2022
1.049
1.007
5.5%
0.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 50%
87.50 kg Proximity - Wheat Malt87.5 kg Wheat Malt 39.1 3 25%
87.50 kg Torrified Wheat87.5 kg Torrified Wheat 36 2 25%
350 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Kilograms
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7442 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1755.7 L. Suggest reducing initial water volume to 45.4 L and adding 1710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1326.5 L 1095.5
Strike water volume at mash thickness of 3.1 L/kg 1095.5
Mash volume with grains 1326.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1011.1 L) 1105.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1755.7 L) 1850
Boil off losses -5.7
Post boil Volume (equipment estimates 1750 L) 1800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1800 L) 1750
Total: 2200.9  
Equipment Profile Used: System Default
"Staggeringly Good collaboration Split beer" Berliner Weisse beer recipe by Brewer #183131. All Grain, ABV 5.48%, IBU 0, SRM 3.41, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 14:20 UTC