A-Mild-illo - Beer Recipe - Brewer's Friend

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A-Mild-illo

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday September 26th 2022
1.034
1.008
3.5%
26.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pale ale2.7 kg BEST Pale ale 38.1 2.81 81.8%
300 g Brown Malt300 g Brown Malt 34 90.36 9.1%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 9.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 22.19 66.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.64 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 75 °C 69 °C 60 min
10.5 L Sparge 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"A-Mild-illo" Mild beer recipe by Anonymous. All Grain, ABV 3.47%, IBU 26.83, SRM 12.02, Fermentables: (BEST Pale ale, Brown Malt, Caramel / Crystal 60L) Hops: (Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 08:46 UTC