October 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

October 2022

175 calories 17.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday September 26th 2022
1.053
1.013
5.4%
46.8
14.7
5.4
37.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.59 / lb
$ 15.90 		37 3.5 87%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L $ 2.09 / lb
$ 3.14 		33 80 13%
11.50 lbs / $ 19.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops $ 2.50 / oz
$ 0.63 		Pellet 12.9 Boil at 206 °F 60 min 12.07 6.3%
0.25 oz Citra0.25 oz Citra Hops $ 2.50 / oz
$ 0.63 		Pellet 12.9 Boil at 206 °F 15 min 5.99 6.3%
0.50 oz Citra0.5 oz Citra Hops $ 2.50 / oz
$ 1.25 		Pellet 12.9 Boil at 206 °F 10 min 8.76 12.5%
1 oz Citra1 oz Citra Hops $ 2.50 / oz
$ 2.50 		Pellet 12.9 Boil at 206 °F 5 min 9.63 25%
2 oz Cluster2 oz Cluster Hops $ 3.99 / oz
$ 7.98 		Pellet 6.9 Boil at 206 °F 5 min 10.3 50%
4 oz / $ 12.98
 
Other Ingredients
Amount Name Cost Type Use Time
1.06 oz Whirflock Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
0.40 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"October 2022" American Porter beer recipe by Idaho Dan. All Grain, ABV 5.35%, IBU 46.75, SRM 14.74, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Citra, Cluster) Other: (Whirflock, Gypsum, Calcium Chloride (dihydrate), Irish Moss, Baking Soda)
Last Updated and Sharing
 
176
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 16:05 UTC