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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.69 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 26th 2022
1.051
1.009
5.5%
8.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Pilsner225 kg Pilsner 36 1.5 100%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.06 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 852.75 L 704.3
Strike water volume at mash thickness of 3.1 L/kg 704.3
Mash volume with grains 852.8
Grain absorption losses -225
Remaining sparge water volume 532.3
Mash Lauter Tun losses -0.9
Pre boil volume 1010.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Going into fermentor 1000
Total: 1236.6  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #329098. All Grain, ABV 5.52%, IBU 8.06, SRM 3.04, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 01:58 UTC