Tiny Rod Cream Ale - Beer Recipe - Brewer's Friend

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Tiny Rod Cream Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 30 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 26th 2022
1.056
1.012
5.9%
11.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Rice Hulls4 oz Rice Hulls 0 0 5.6%
11 oz Flaked Corn11 oz Flaked Corn 40 0.5 15.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 67.1%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.8%
6.50 oz American - Vienna6.5 oz Vienna 35 4 9.1%
71.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Glacier8 g Glacier Hops Pellet 5.5 Boil 10 min 4.02 50%
8 g Glacier8 g Glacier Hops Leaf/Whole 5.5 Boil 30 min 7.75 50%
16 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.52 14.1  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 3.57 14.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.8 11.2  
Going into fermentor 2.8 11.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Tiny Rod Cream Ale" Cream Ale beer recipe by Tiny Rod Brewing Company. Partial Mash, ABV 5.86%, IBU 11.77, SRM 5.13, Fermentables: (Rice Hulls, Flaked Corn, Dry Malt Extract - Extra Light, Caramel / Crystal 60L, Vienna) Hops: (Glacier)
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  • Last Updated: 2022-09-26 00:52 UTC