Lager4L - Beer Recipe - Brewer's Friend

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Lager4L

139 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Darren
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday September 26th 2022
1.043
1.006
4.8%
12.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 45.5%
1.20 kg Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light 42 2.5 36.4%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 18.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 40 min 11.63 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Aroma 2 min 0.56 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.7 L) 8.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 8.8  
Equipment Profile Used: System Default
"Lager4L" German Pilsner (Pils) beer recipe by Darren. Extract, ABV 4.8%, IBU 12.19, SRM 4.57, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-26 00:35 UTC