Tricky Plindy - Beer Recipe - Brewer's Friend

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Tricky Plindy

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own mix
Rating:
4.00 (1 Review)

Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday September 25th 2022
1.087
1.016
9.2%
88.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - Domestic 2-Row28 lb Domestic 2-Row 37 2 79.5%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 4.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.3%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 8.5%
35.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 First Wort at 160 °F 0 min 16.04 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.13 12.5%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 15 min 30.88 18.8%
3 oz Artisan - Cascade3 oz Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 5.92 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 13 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 13 days 6.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Dry Hop (High Krausen) 13 days 12.5%
2 oz Barth-Haas - Nugget2 oz Nugget Hops Pellet 11.5 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 152 °F 152 °F 60 min
6 gal Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.87 gal (51.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.87 gal (3.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing strike water volume to 9.42 gal (37.7 qt) and adding 2.65 gal (10.6 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.08 48.3  
Mash volume with grains 14.65 58.6  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.87 g | 51.5 qt) 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.92 67.7
Equipment Profile Used: System Default
 
Notes

This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.

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  • Last Updated: 2022-10-01 04:26 UTC