Dustbin brew - Beer Recipe - Brewer's Friend

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Dustbin brew

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 51% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 25th 2022
1.047
1.010
4.8%
14.2
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter 38 3 81.9%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 60 7.4%
200 g Crisp Malting - Caramalt200 g Caramalt 37 12 7.4%
35 g Crisp Malting - Flaked Torrified Oats35 g Flaked Torrified Oats 33 3.2 1.3%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 1.9%
2,685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 14.23 2.7%
10 g Perle10 g Perle Hops Pellet 8.2 Hop Stand at 75 °C 20 min 8.8%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 75 °C 20 min 8.8%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand at 75 °C 20 min 8.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 20 min 8.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 26.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 17.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.7%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 17.6
Mash volume with grains (equipment estimates 23.1 L) 19.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9.2 L) 10.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 9
Total: 17.6  
Equipment Profile Used: System Default
"Dustbin brew" American Pale Ale beer recipe by PeterJ93. BIAB, ABV 4.82%, IBU 14.23, SRM 11.76, Fermentables: (Finest Maris Otter, Crystal 60L, Caramalt, Flaked Torrified Oats, Acidulated) Hops: (Magnum, Perle, Citra, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 12:16 UTC