Kveik Smash Pseudo Lager okt 2022 - Beer Recipe - Brewer's Friend

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Kveik Smash Pseudo Lager okt 2022

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 9.7 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57.6% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 25th 2022
1.055
1.011
5.8%
20.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 10.7 Boil 60 min 9.1 15.8%
3 g Magnum3 g Magnum Hops Pellet 10.7 Boil 30 min 6.99 15.8%
3 g Magnum3 g Magnum Hops Pellet 10.7 Boil 15 min 4.52 15.8%
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 0 min 52.6%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.7
Going into fermentor 9.7
Total: 16.9  
Equipment Profile Used: System Default
"Kveik Smash Pseudo Lager okt 2022" Kölsch beer recipe by Brewer #349983. All Grain, ABV 5.78%, IBU 20.61, SRM 4.44, Fermentables: (Pilsner Malt) Hops: (Magnum) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 15:30 UTC