Tah Sour - Beer Recipe - Brewer's Friend

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Tah Sour

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 25th 2022
1.068
1.019
6.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pilsner3.3 lb Pilsner 37 1.8 30.7%
3.30 lb American - White Wheat3.3 lb White Wheat 40 2.8 30.7%
0.66 lb Lactose (Milk Sugar)0.66 lb Lactose (Milk Sugar) 41 1 6.1%
24 oz Cherry24 oz Cherry - (late fermenter addition) 6.3 0 13.9%
32 oz Peach32 oz Peach - (late fermenter addition) 4.05 0 18.6%
10.76 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
5 g Cinnamon Spice Kegging 0 min.
2 oz Vanilla extract Spice Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 7 30 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 158 °F 155 °F 60 min
2 gal Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Tah Sour" Berliner Weisse beer recipe by Shaun Barone. All Grain, ABV 6.48%, IBU 0, SRM 4.67, Fermentables: (Pilsner, White Wheat, Lactose (Milk Sugar), Cherry, Peach) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Cinnamon, Vanilla extract)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-25 19:07 UTC