LGS 1 - Unnamed Low Gravity Series Dark Ale - Beer Recipe - Brewer's Friend

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LGS 1 - Unnamed Low Gravity Series Dark Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Feldman
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 25th 2022
1.047
1.011
4.8%
26.5
32.2
5.6
39.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Maris Otter pale7.5 lb Maris Otter pale $ 2.07 / lb
$ 15.53 		38 2.4 73.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.49 / lb
$ 1.25 		35.4 60 4.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.49 / lb
$ 1.25 		25 350 4.9%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 1.99 / lb
$ 1.99 		35.9 10 9.8%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row $ 2.49 / lb
$ 1.25 		25 500 4.9%
0.25 lb Sugar Creek Malt - US - Sugar Creek Malt - Smoked Malt0.25 lb US - Sugar Creek Malt - Smoked Malt $ 2.79 / lb
$ 0.70 		37 3 2.4%
10.25 lbs / $ 21.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.59 / oz
$ 2.59 		Pellet 4.7 Boil 60 min 17.22 33.3%
1 oz Fuggles1 oz Fuggles Hops $ 2.59 / oz
$ 2.59 		Pellet 4.7 Boil 15 min 8.54 33.3%
1 oz Fuggles1 oz Fuggles Hops $ 2.59 / oz
$ 2.59 		Pellet 4.7 Boil 1 min 0.74 33.3%
3 oz / $ 7.77
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.075 gal Strike 165 °F 152 °F 60 min
2.425 gal Batch Sparge 170 °F 152 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.08 12.3  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"LGS 1 - Unnamed Low Gravity Series Dark Ale" American Brown Ale beer recipe by Seth Feldman. All Grain, ABV 4.75%, IBU 26.5, SRM 32.17, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Chocolate, Bonlander Munich Malt 10L, Black Malt - 2-Row, US - Sugar Creek Malt - Smoked Malt) Hops: (Fuggles)
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  • Last Updated: 2022-12-05 18:13 UTC