Noel Imp Pumpkin - Beer Recipe - Brewer's Friend

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Noel Imp Pumpkin

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday September 25th 2022
1.074
1.019
7.3%
31.2
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Domestic 2-Row13 lb Domestic 2-Row 37 2 59.1%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 9.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.3%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) - (late boil kettle addition) 8 0 22.7%
1.50 lb Great Western - American Munich1.5 lb American Munich 35.4 7.94 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 90 min 27.9 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Boil 45 min 3.29 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Boil 5 min.
1 tsp Ginger Spice Mash 5 min.
3.50 tsp Nutmeg Spice Mash 5 min.
0.25 tbsp clove Water Agt Mash 5 min.
1 tsp Coriander Water Agt Mash 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Target Final Boil Volume: 5.5 gallons
Evaporation Rate: .5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 6.23 gallons 5.5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.5 gallons (boil evaporation)
Grain Amount: 16.5 pounds
Grain Absorbtion: 3.3 gallons
Total Water Needed: 9.53 gallons 6.23 gallons (runoff) + 3.3 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 5.49 gallons based on 1.33 quarts per pound of grain
Sparge Water Needed: 4.04 gallons 9.53 gallons (total water) – 5.49 gallons (mash water)

Adjustment for reduced sprage= 7.5 G mash 2 G sparge (1 G for each mash)
7.5 was too high so made it 6.5 and 4 G sparge 2G each

****Moorbeer had 9.34 G and giving me nearly 7 end product and water looked high so taking off .25 from each sparge
6.5 Mash and 1.25 G sparge each

did .75 sparge and .50 on 2nd I believe and still had nearly 7 G
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.94 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 4.21 g.    
Strike water volume at mash thickness of 1.33 qt/lb 7.15 28.6  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Steinbarts was out of dark munich so did regular munich and added 1/2 lb. Considered adding .5 lb of choc something but don't care about the color

Used 2 T of candied ginger instead of reg as I was out of powder and sugar works
Also threw in 1 t of coriander
and didn't have clover powerder so did 12 cloves

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  • Last Updated: 2022-09-28 21:08 UTC