Heather Ale - Beer Recipe - Brewer's Friend

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Heather Ale

214 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lemons & Time
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 25th 2022
1.066
1.007
7.8%
20.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Goldpils Vienna3.3 lb DME Goldpils Vienna 45 6 52.4%
3 lb Raw Honey3 lb Raw Honey - (late fermenter addition) 38 20 47.6%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 4.1 Boil 60 min 7.83 25%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 3.1 Boil 60 min 5.92 25%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 4.1 Boil 15 min 3.89 25%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 3.1 Boil 15 min 2.94 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Heather Tips Herb Boil 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
81 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.83 g | 11.3 qt) 1.75 7  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
Total: 4.25 17
Equipment Profile Used: System Default
"Heather Ale" Braggot beer recipe by Lemons & Time. Extract, ABV 7.75%, IBU 20.58, SRM 11.63, Fermentables: (DME Goldpils Vienna, Raw Honey) Hops: (Hallertau (Mittelfruh), GR Tettnanger) Other: (Heather Tips)
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  • Last Updated: 2022-09-25 16:32 UTC