Don't Bring Me Down Bruce - Beer Recipe - Brewer's Friend

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Don't Bring Me Down Bruce

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 25th 2022
1.054
1.011
5.6%
84.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 47.1%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 28.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.8%
3 oz Briess - Special Roast3 oz Special Roast 33 40 1.8%
3 oz Briess - Blackprinz Malt3 oz Blackprinz Malt 25 500 1.8%
3 oz Briess - Extra Special Malt3 oz Extra Special Malt 33.5 130 1.8%
1 oz Briess - Cherry Wood Smoked Malt1 oz Cherry Wood Smoked Malt 37 5 0.6%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Mash 60 min 14.21 50%
5 oz Brewer's Gold5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 70.43 50%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.07 g | 32.3 qt) 3.89 15.5  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 4.31 17.2  
Grain absorption losses (steeping) -0.95 -3.8  
Hops absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.5
Equipment Profile Used: System Default
"Don't Bring Me Down Bruce" Festbier beer recipe by El Dougerino. Extract, ABV 5.56%, IBU 84.64, SRM 15.17, Fermentables: (2 Row, Liquid Malt Extract - Munich, Flaked Rice, Special Roast, Blackprinz Malt, Extra Special Malt, Cherry Wood Smoked Malt) Hops: (Cascade, Brewer's Gold)
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  • Last Updated: 2024-09-29 21:41 UTC