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weizen

239 calories 27.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 239 calories (Per 500ml)
Carbs: 27.3 g (Per 500ml)
Created: Sunday September 25th 2022
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OG: 12.025 FG: 3.655 ABV: 4.5% IBU: 15

12.6 °P
3.9 °P
4.7%
14.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 29.9%
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 67.2%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 27 3%
6.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Aroma at 100 °C 30 min 7.75 33.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 0 min 6.4 66.7%
30 g / zł 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 43.6  
Equipment Profile Used: System Default
"weizen" Weissbier beer recipe by bogoos. All Grain, ABV 4.68%, IBU 14.14, SRM 4.5, Fermentables: (Wheat Malt, Pilsner Malt, Red Ale Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 08:27 UTC