Method:All Grain Style:Weissbier Boil Time:60 min Batch Size:30 liters
(fermentor volume) Pre Boil Size:36 liters Post Boil Size:32 liters Pre Boil Gravity:11.3 °P
(recipe based estimate)
Post Boil Gravity:12.6 °P
(recipe based estimate)
Efficiency: 74%
(brew house) No Chill:
10 minute extended hop boil time
Calories:239 calories
(Per 500ml)
Carbs:27.3 g
(Per 500ml)
Remaining sparge water volume (equipment estimates 16.7 L)
16.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 35.9 L)
36
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 30 L)
32
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32 L)
30
Total:
43.6
Equipment Profile Used:
System Default
"weizen" Weissbier beer recipe by bogoos. All Grain, ABV 4.68%, IBU 14.14, SRM 4.5, Fermentables: (Wheat Malt, Pilsner Malt, Red Ale Malt) Hops: (Hallertau Blanc)