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Wheat beer

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 25th 2022
1.051
1.011
5.3%
5.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Castle Malting - Château Pale Ale22 kg Château Pale Ale 38 3.4 47.3%
22 kg Belgian - Wheat22 kg Wheat 38 1.8 47.3%
1.50 kg Munich1.5 kg Munich 37 6 3.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 2.2%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 60 min 0.94 50%
100 g Barth-Haas - Hallertauer Mittelfrüher100 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil at 100 °C 60 min 4.84 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.42 L. Suggest reducing strike water volume to 14.71 L and adding 155.02 L sparge/top-off. 169.7
Strike water volume at mash thickness of 3.7 L/kg 169.7
Mash volume with grains 200.4
Grain absorption losses -46.5
Remaining sparge water volume (equipment estimates 84.4 L) 77.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 200
Total: 247.4  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Shordyman. All Grain, ABV 5.33%, IBU 5.78, SRM 7.52, Fermentables: (Château Pale Ale, Wheat, Munich, CaraAroma) Hops: (Hallertau Mittelfruh, Hallertauer Mittelfrüher)
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  • Last Updated: 2023-09-27 23:01 UTC