English IPA II - Beer Recipe - Brewer's Friend

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English IPA II

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Sunday September 25th 2022
1.055
1.013
5.5%
46.6
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Extra Pale Maris Otter5.6 kg Extra Pale Maris Otter 37.5 2 80%
0.70 kg Weyermann - Caramunich Type 30.7 kg Caramunich Type 3 34 57 10%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 10%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Pahto17 g Pahto Hops Pellet 18.5 First Wort at 80 °C 60 min 31.9 7.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 4.32 13.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 2.64 13.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 30 min 2.41 13.2%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 30 min 5.36 26.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 5 days 26.4%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
3.41 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 50 90 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 66 °C 60 min
16 L Fly Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28.5 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.6 L) 28
Total: 37.9  
Equipment Profile Used: System Default
"English IPA II" English IPA beer recipe by Bitterland. All Grain, ABV 5.53%, IBU 46.62, SRM 9.84, Fermentables: (Extra Pale Maris Otter, Caramunich Type 3, Pale Wheat) Hops: (Pahto, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-09-27 18:07 UTC