Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 80% | |
0.70 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 10% | |
0.70 kg | Weyermann - Pale Wheat | 36 | 2 | 10% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Barth-Haas - Pahto | Pellet | 18.5 | First Wort at 80 °C | 60 min | 31.9 | 7.5% | |
30 g | Fuggles | Pellet | 4.5 | Boil at 100 °C | 10 min | 4.32 | 13.2% | |
30 g | East Kent Goldings | Pellet | 5 | Boil at 100 °C | 5 min | 2.64 | 13.2% | |
30 g | Fuggles | Pellet | 4.5 | Whirlpool at 100 °C | 30 min | 2.41 | 13.2% | |
60 g | East Kent Goldings | Pellet | 5 | Whirlpool at 100 °C | 30 min | 5.36 | 26.4% | |
60 g | East Kent Goldings | Pellet | 5 | Dry Hop at 20 °C | 5 days | 26.4% | ||
227 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.41 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.20 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.63 bar Temp: 1 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 76 °C | 66 °C | 60 min | |
16 L | Fly Sparge | 78 °C | 78 °C | 40 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 22.9 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36 L) | 30 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 28.5 L) | 29 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.6 L) | 28 |
Total: | 37.9 |
Equipment Profile Used: | System Default |