Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday September 25th 2022
1.060
1.018
5.6%
39.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 40.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 20.1%
5 oz Briess - White Wheat Raw5 oz White Wheat Raw 34.5 2 3.1%
1.30 oz German - Carafa II1.3 oz Carafa II 32 425 0.8%
1.30 oz American - Roasted Barley1.3 oz Roasted Barley 33 300 0.8%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 15.1%
0.80 lb Honey Malt0.8 lb Honey Malt 37 25 8%
7 oz American - Chocolate7 oz Chocolate 29 350 4.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.8%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 3.8%
159.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.1 Boil 60 min 24.52 20%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 9.93 40%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 5.46 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocao Nibs Flavor Mash 4 days
0.24 tsp Pure Vanilla Extract Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.99 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Batch Sparge 154 °F 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.19 16.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.43 29.7
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 39.92, SRM 27.38, Fermentables: (Golden Promise, Munich - Light 10L, White Wheat Raw, Carafa II, Roasted Barley, Oat Malt, Honey Malt, Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Golding) Other: (Cocao Nibs, Pure Vanilla Extract , Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-11-04 19:50 UTC