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Awesome Recipe

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 65 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.51 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday September 25th 2022
1.057
1.019
4.9%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale Ale1.9 kg Pale Ale 37 3.5 76.8%
0.13 kg Weyermann - CaraAroma0.125 kg CaraAroma 36 140 5.1%
0.20 kg Viking - Chocolate Light0.2 kg Chocolate Light - (late mash tun addition) 32 150 8.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.1%
2.48 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L 70 °C 64 °C 30 min
72 °C -- 30 min
78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 16.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 19.6  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 0, SRM 19.76, Fermentables: (Pale Ale, CaraAroma, Chocolate Light, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 11:26 UTC