Spicy pale ale - Beer Recipe - Brewer's Friend

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Spicy pale ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 25th 2022
1.059
1.012
6.2%
31.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 83.6%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 4.5%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 11.9%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 14.7 Boil 60 min 15.67 5.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.49 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 11.77 27.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Jalapenos Spice Mash 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.83 7.3  
Mash volume with grains 2.17 8.7  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.78 7.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 1.75 7  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Spicy pale ale" No Profile Selected beer recipe by Dbarr. All Grain, ABV 6.24%, IBU 31.94, SRM 9.53, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Golden Naked Oats) Hops: (Warrior, Cascade, Citra) Other: (Jalapenos)
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  • Last Updated: 2022-12-05 04:32 UTC