Dry Hopped Lager AG 22 - Beer Recipe - Brewer's Friend

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Dry Hopped Lager AG 22

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Harrison
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 25th 2022
1.052
1.013
5.1%
38.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g German - Pilsner8500 g Pilsner 38 1.6 95.3%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 2.2%
110 g German - Acidulated Malt110 g Acidulated Malt 27 3.4 1.2%
110 g American - Caramel / Crystal 10L110 g Caramel / Crystal 10L 35 10 1.2%
8,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 45 min 12.03 6.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 45 min 17.49 6.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 15 min 3.69 10%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 15 min 5.36 10%
100 g Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops Leaf/Whole 17.5 Dry Hop 15 days 33.3%
100 g Hop Union - Simcoe100 g Simcoe Hops Leaf/Whole 13.4 Dry Hop 15 days 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.6
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 18.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 35
Total: 51.3  
Equipment Profile Used: System Default
"Dry Hopped Lager AG 22" Czech Premium Pale Lager beer recipe by Andrew Harrison. All Grain, ABV 5.14%, IBU 38.57, SRM 3.7, Fermentables: (Pilsner, Vienna Malt, Acidulated Malt, Caramel / Crystal 10L) Hops: (Amarillo (8.6 AA), Mosaic (12.5 AA), LUPOMAX Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-13 09:18 UTC
  • Snapshot Created: 2022-09-25 07:36 UTC