lager rubia - Beer Recipe - Brewer's Friend

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lager rubia

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 25th 2022
1.055
1.009
6.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 100%
10 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 249.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10L/kg), your strike volume will exceeds the total water needed for the recipe (70.9L). Reduce mash thickness to 7.09L/kg or increase pre-boil volume to 89.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 38.8 L and adding 61.2 L sparge/top-off. 100
Strike water volume at mash thickness of 10 L/kg 100
Mash volume with grains 106.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 60
Boil off losses -5.7
Post boil volume (equipment estimates 54.3 L) 40
Estimated amount in fermentor 40
Total: 70.9  
Equipment Profile Used: System Default
"lager rubia" International Pale Lager beer recipe by Pixtolax. All Grain, ABV 6.1%, IBU 0, SRM 3.41, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 15:10 UTC