Ryan's Cookies and Cream Ale - Beer Recipe - Brewer's Friend

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Ryan's Cookies and Cream Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.62 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 25th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 17

1.052
1.011
5.4%
15.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bestmalz - BEST Pilsen220 lb BEST Pilsen 37 1.9 75.9%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 10.3%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 6.9%
20 lb Bestmalz - BEST Biscuit20 lb BEST Biscuit 35 20 6.9%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 60 min 11.57 50%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 10 min 4.2 50%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.88 507.5  
Mash volume with grains 150.08 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 67.33 g | 269.3 qt) 66.25 265  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 156.62 626.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 193.12 772.5
Equipment Profile Used: System Default
"Ryan's Cookies and Cream Ale" Cream Ale beer recipe by Peter McArthur. All Grain, ABV 5.44%, IBU 15.77, SRM 4.77, Fermentables: (BEST Pilsen, Flaked Rice, Flaked Corn, BEST Biscuit) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 18:36 UTC