pale lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale lager

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday September 25th 2022
1.044
1.007
4.9%
23.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BE - Pale Ale20 kg Pale Ale 38 3.4 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Herkules50 g Herkules Hops Pellet 15 Boil 60 min 21.39 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 15 min 0.44 25%
25 g Nugget25 g Nugget Hops Pellet 14 Whirlpool 15 min 1.75 25%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 71 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.2 L. Suggest reducing strike water volume to 32.2 L and adding 37.8 L sparge/top-off. 70
Strike water volume at mash thickness of 3.5 L/kg 70
Mash volume with grains 83.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 57.1 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 140.9  
Equipment Profile Used: System Default
"pale lager" Czech Premium Pale Lager beer recipe by Diego Casit. All Grain, ABV 4.88%, IBU 23.58, SRM 4.91, Fermentables: (Pale Ale) Hops: (Herkules, Saaz, Nugget)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 03:11 UTC