Chinook Brown Ale - Beer Recipe - Brewer's Friend

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Chinook Brown Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jay bird the brewer
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 24th 2022
1.046
1.014
4.2%
67.7
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb United Kingdom - Maris Otter Pale6.7 lb Maris Otter Pale 38 3.75 52.8%
2.20 lb American - Caramel / Crystal 150L2.2 lb Caramel / Crystal 150L 33 150 17.3%
1.10 lb German - CaraHell1.1 lb German - CaraHell 34 11 8.7%
1.60 lb Canadian - Pale 2-Row1.6 lb Pale 2-Row 36 1.75 12.6%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8.7%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 34.39 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 16.22 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.92 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 5 min 8.11 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 9.15 36.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.99 44
Equipment Profile Used: System Default
"Chinook Brown Ale" British Brown Ale beer recipe by Jay bird the brewer. All Grain, ABV 4.22%, IBU 67.65, SRM 25.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, German - CaraHell, Pale 2-Row, Flaked Wheat) Hops: (Chinook)
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  • Last Updated: 2022-09-25 04:30 UTC