Ripley's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Ripley's Oatmeal Stout

147 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Ripley
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 24th 2022
1.044
1.015
3.8%
0.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - No.19 Floor Malt Maris Otter15 lb No.19 Floor Malt Maris Otter 37 3 78.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.3%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.06 gal Strike 158 °F 152 °F 60 min
1.5 gal Sparge 152 °F -- --
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.33 qt). Suggest reducing strike water volume to 10.48 gal (41.92 qt) and adding 2.58 gal (10.33 qt) sparge/top-off. 13.06 52.3  
Strike water volume at mash thickness of 2.75 qt/lb 13.06 52.3  
Mash volume with grains 14.58 58.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Ripley's Oatmeal Stout" Oatmeal Stout beer recipe by Ryan Ripley. All Grain, ABV 3.79%, IBU 0, SRM 33.45, Fermentables: (No.19 Floor Malt Maris Otter, Rolled Oats, Chocolate, Roasted Barley) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-09-24 20:41 UTC