Aasen's IPL - Beer Recipe - Brewer's Friend

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Aasen's IPL

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday September 24th 2022
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 86.2%
0.17 kg Viking - Caramel 50 Malt(20L)0.17 kg Caramel 50 Malt(20L) 34 20 3.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.3%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil 60 min 17.78 50%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 20 min 2.82 25%
5 g CTZ5 g CTZ Hops Pellet 16.1 Boil 5 min 2.19 25%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C 65 °C 60 min
5 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.6
Mash volume with grains (equipment estimates 34.8 L) 34.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Aasen's IPL" International Pale Lager beer recipe by Aasen. BIAB, ABV 6.02%, IBU 22.79, SRM 4.54, Fermentables: (Pilsner, Caramel 50 Malt(20L), Vienna) Hops: (Citra, Cascade, CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 13:58 UTC