US vs Euro- Ryder Cup - Split batch Homegrown Hops - Beer Recipe - Brewer's Friend

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US vs Euro- Ryder Cup - Split batch Homegrown Hops

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43.57 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 24th 2022
1.059
1.013
6.0%
27.7
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 48%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 19.2%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 9.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 2.9%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.9%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 1.9%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 1.9%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich 36.3 19 4.8%
0.22 kg Torrified Wheat0.215 kg Torrified Wheat 36 2 2.1%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 2.9%
10.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 30 min 20.74 44.4%
10 g home grown10 g home grown Hops Leaf/Whole 5 Boil 20 min 2.36 14.8%
12.50 g home grown12.5 g home grown Hops Leaf/Whole 5 Boil 10 min 2.48 18.5%
15 g home grown15 g home grown Hops Leaf/Whole 5 Boil 0 min 2.12 22.2%
67.50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 70 °C 67 °C 60 min
42.81 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.4
Mash volume with grains 23.2
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 36.4 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 43.6
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 53.2  
Equipment Profile Used: System Default
 
Notes

Mash done as 1 big batch split into 2 for the boil
Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added

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  • Last Updated: 2022-09-24 19:25 UTC