Japan-toberfest - Beer Recipe - Brewer's Friend

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Japan-toberfest

211 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 24th 2022
1.069
1.012
7.5%
66.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.3%
0.50 kg Great Western - Crystal 40 Malt0.5 kg Crystal 40 Malt 21 40 14.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 14.3%
700 g Dingemans - Biscuit700 g Biscuit 34.5 22 20.1%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 26%
380 g Maple Syrup380 g Maple Syrup 29.8 0 10.9%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 37.88 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 28.98 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68 °C 64 °C 60 min
2 L Sparge 78 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.2 L) 13.3
Mash volume with grains (equipment estimates 22.2 L) 14.8
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 20.8 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Japan-toberfest" No Profile Selected beer recipe by Samu-Rye. Partial Mash, ABV 7.52%, IBU 66.86, SRM 15.16, Fermentables: (Maris Otter Pale, Crystal 40 Malt, Carapils, Biscuit, Light Dry Malt Extract (DME), Maple Syrup) Hops: (Cascade, Simcoe, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 08:59 UTC