San Ta Stout II - Beer Recipe - Brewer's Friend

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San Ta Stout II

231 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday September 24th 2022
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Milk Stout Lactose Free

by adam1979

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.074
1.024
6.5%
23.8
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 69.4%
0.45 kg The Swaen - Blackswaen Black Extra0.45 kg Blackswaen Black Extra 32.7 500 6.9%
0.35 kg The Swaen - GoldSwaen Brown0.35 kg GoldSwaen Brown 35 82.5 5.4%
0.23 kg Crisp Malting - Pale Chocolate0.23 kg Pale Chocolate 32.7 220 3.5%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 6.9%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.7%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 23.83 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Coffee Flavor Primary 9 days
5 g Vanilla Bean Spice Primary 9 days
600 ml whiskey Other Primary 9 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.7 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"San Ta Stout II" No Profile Selected beer recipe by Beerjingers. All Grain, ABV 6.5%, IBU 23.83, SRM 42.51, Fermentables: (Pale Ale, Blackswaen Black Extra, GoldSwaen Brown, Pale Chocolate, Lactose (Milk Sugar), Brewers Oat Flakes / Flaked oats) Hops: (East Kent Goldings) Other: (Coffee, Vanilla Bean, whiskey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 04:07 UTC