Stout Braggot Experiment Number 1.2.1 - Beer Recipe - Brewer's Friend

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Stout Braggot Experiment Number 1.2.1

349 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday September 24th 2022
1.105
1.021
11.0%
125.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pale 6-Row14 oz Pale 6-Row 35 1.8 25%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 7.1%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.6%
28 oz Honey (Buckwheat)28 oz Honey (Buckwheat) 35 2 50%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 7.1%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hbc 4720.5 oz Hbc 472 Hops Leaf/Whole 9 Boil 60 min 83.51 50%
0.50 oz Hbc 4720.5 oz Hbc 472 Hops Leaf/Whole 9 Boil 15 min 41.44 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 70 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.61 g | 14.4 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 2.96 11.8  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.82 11.3
Equipment Profile Used: System Default
"Stout Braggot Experiment Number 1.2.1" Russian Imperial Stout beer recipe by Brewer #368322. BIAB, ABV 11.04%, IBU 124.95, SRM 50, Fermentables: (Pale 6-Row, Chocolate Rye, Carafa III, Roasted Barley, Honey (Buckwheat), Dark Crystal 80L) Hops: (Hbc 472)
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  • Last Updated: 2023-02-14 15:21 UTC