Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 68.8% | |
9 oz | American - White Wheat | 40 | 2.8 | 7% | |
5.50 oz | Flaked Oats | 33 | 2.2 | 4.3% | |
6 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.7% | |
3.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 12.5% | |
128 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 12.9 | Boil | 30 min | 12.02 | 100% | |
5 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Peaches | Flavor | Primary | 36 hr. | |
2 lb | Peaches | Flavor | Primary | 5 days | |
0.50 tsp | Pectic Enzyme | Fining | Primary | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
1 tsp | Irish Moss | Fining | Boil | 5 min. | |
3 g | Gelatin | Fining | Primary | 10 days |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.69 psi Temp: 35 °F CO2 Level: 3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.48 g | 21.9 qt) | 6.08 | 24.3 |
Mash volume with grains (equipment estimates 6.01 g | 24 qt) | 6.61 | 26.4 |
Grain absorption losses | -0.83 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 4 | 16 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4 g | 16 qt) | 3 | 12 |
Total: | 6.08 | 24.3 |
Equipment Profile Used: | System Default |