Black Pinscher - Beer Recipe - Brewer's Friend

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Black Pinscher

298 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan José Rivarola
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Saturday September 24th 2022
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.096
1.024
9.5%
57.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 77.8%
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley 29.9 432 7.8%
0.35 kg Castle Malting - Château Black0.35 kg Château Black 34 488 3.9%
0.35 kg BA Malt - Caramelo 1200.35 kg Caramelo 120 34 120 3.9%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 2.2%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 2.2%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 35.95 45.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 19.8 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.22 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 3.3 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"Black Pinscher" Russian Imperial Stout beer recipe by Juan José Rivarola. All Grain, ABV 9.49%, IBU 56.96, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Château Black, Caramelo 120, Caramelo 60, M Chocolate, Avena) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 00:30 UTC